I know two excellent men from Long Beach. Adam and Matt travel the world eating, taking pictures of food, and styling it for photoshoots. This would make them experts in all things edible and drinkable. Shortly before Christmas they very graciously presented me with a tea called Alexandria. The purveyor is called TWG and is based in Singapore.
The tea is a blend of green leaves and mint. There are tiny blue wildflowers in the mix. It tastes as beautiful and delicate as it looks. I steeped some in a little celadon teapot I bought in Seoul. I am drinking it now while listening to a Pointer Sisters album I found yesterday at Amoeba.
No way to control it, it's totally automatic...
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